Beth's Famous Granola

Of all my recipes, this might be the most requested. It's simple, customizable, and just darn delicious!

Here is my favorite version. Be sure to check below for variations. Tiktok instructions here.

Makes 7 Cups Granola

Prep Time 10 minutes

Cook Time 22-25 minutes

INGREDIENTS:

4 Cups Rolled Oats (gluten-free if desired)

2 Cups raw nuts

1 Cup chopped almonds

1/2 Cup pecan pieces

1/2 Cup pepitas

1/4 Cup seeds

1/8 Cup chia seeds

1/8 Cup flax seeds

1/2 Cup maple syrup (I like dark)

1/2 Cup coconut oil melted (I like organic, refined)

1 tsp kosher salt

1 tsp vanilla extract

1/4 tsp cinnamon

PREPARATION:

1. Preheat oven to 350° Fahrenheit and line jelly roll or 9"x13" baking pan with parchment paper.

2. Combine all ingredients in large bowl and mix well.

3. Pour into parchment-lined pan. Press ingredients into pan by using bottom of measuring cup.

4. Bake 22-25 minutes until golden brown.

5. Let cool completely, at least 1 hour. Break into pieces and store in airtight container.

VARIATIONS:

Note: Add dried fruit after removing from oven, but while still warm.

• Dried pineapple and coconut flakes.

• Cranberries and orange zest

• Raisins and m & m's

• Apricots and sub cashews for the pecans

• Chocolate chips