Summer is here! The last of the school bells have rung, pools are opening, and summer produce has hit the stands. Over the next few weeks we’ll be sharing recipes that require more fresh ingredients and less cooking. We’re just getting started when it comes to cheffing up some of our summer favorites! Here’s what’s on the menu this week— with key ingredients included.
Tandoori-style Chicken Kabobs
Boneless & skinless chicken breasts or thighs
Full fat Greek yogurt
Fresh garlic and lemon
Cumin, coriander, turmeric and paprika
Orzo Salad
Orzo pasta
Cucumber
Chickpeas/garbanzo beans
Feta
Red pepper (or tomato), kalamata olives
Shallot or red onion
Lemon
Red wine vinegar
Flat-leaf parsley
Tzatziki
Greek yogurt
Garlic
Lemon
Dill (Fresh or dried)
Cucumber
Gluten-free Banana Bread
Bananas
Oatmeal
Gluten-free flour
Maple Syrup
Coconut Oil
Eggs
Margaritas
Tequila
Limes
Orange juice (or orange liquor)
Sweetener such as agave, honey or simple syrup
Seltzer (for ‘skinny’ version)
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